The menu will be served by the Rathauskeller – Monday – Wednesday – between 12:20 and 14:00 from the kitchen desk in the Festival Hall (Monday/Tuesday) and room 319 (Wednesday).
You can buy your voucher at the registration desk daily before 10:30 am
Price: EUR 10,- incl. Gebäck/pastry – each menu
Monday, November 12, 2018
meat |
Geschmorte Rindsroulade mit Erdäpfelpüree |
Braised beef roulade with mashed potatoes |
vegetarian |
Spinat-Frischkäse-Tortelloni in Kräuterrahm |
Tortelloni filled with spinach and curd cheese, served with herb cream |
Tuesday, November 13, 2018
meat |
Gegrilltes Hühnerfilet mit Tomaten-Zuccini-Gemüse und Petersilerdäpfel |
Grilled chicken breast with tomatoes-courgettes vegetables and parsley potatoes |
vegetarian |
Gemüsecurry mit Duftreis |
Vegetable curry with aromatic rice |
Wednesday, November 14, 2018
meat |
Faschierte Laibchen mit Erdäpfelsalat und Gurkensalat |
Meatballs with potato-salad and cucumber salad |
vegetarian |
Gemüselasagne mit Yoghurt Dip |
Vegetable lasagne with yoghurt dipping sauce |