The menu will be served by the Rathauskeller –  Monday – Wednesday – between 12:20 and 14:00 from the kitchen desk in the Festival Hall (Monday/Tuesday) and room 319 (Wednesday).
You can buy your voucher at the registration desk daily before 10:30 am

Price: EUR 10,- incl. Gebäck/pastry – each menu

 

Monday, November 12, 2018

meat	Geschmorte Rindsroulade mit Erdäpfelpüree	Braised beef roulade with mashed potatoes
vegetarian	Spinat-Frischkäse-Tortelloni in Kräuterrahm	Tortelloni filled with spinach and curd cheese, served with herb cream

 

Tuesday, November 13, 2018

meat	Gegrilltes Hühnerfilet mit Tomaten-Zuccini-Gemüse und Petersilerdäpfel	Grilled chicken breast with tomatoes-courgettes vegetables and parsley potatoes
vegetarian	Gemüsecurry mit Duftreis	Vegetable curry with aromatic rice

 

Wednesday, November 14, 2018

meat	Faschierte Laibchen mit Erdäpfelsalat und Gurkensalat	Meatballs with potato-salad and cucumber salad
vegetarian	Gemüselasagne mit Yoghurt Dip	Vegetable lasagne with yoghurt dipping sauce